Porterhouse steak comes from which beef wholesale cut?

Porterhouse steak is cut from the loin or short loin section of the beef carcass. This area is located towards the rear of the animal, just in front of the sirloin and behind the rib section. The porterhouse is highly prized because it contains a T-bone's characteristic bone and has two different types of meat separated by the bone: the tenderloin and the strip steak. The tenderloin portion is particularly tender, making it a favorite among steak lovers. Thus, understanding that porterhouse steak is sourced from the loin or short loin highlights its quality and the specific anatomical cut from which it is derived.