T-bone steak comes from which beef wholesale cut?

T-bone steak is derived from the loin section of the beef carcass, specifically from the short loin. This cut is characterized by its distinctive T-shaped bone that separates two types of meat: the tenderloin and the strip loin (also known as the New York strip). The presence of the bone and the type of meat on either side contribute to the T-bone's unique flavor and tenderness, making it a popular choice for grilling.

The other options such as brisket, rib, and chuck do not yield T-bone steak. Brisket is known for its use in barbecue and slow-cooking, rib cuts are typically associated with ribeye steaks and prime rib, while chuck cuts are generally used for ground beef or roasts. Understanding where different cuts come from helps in selecting the right cuts for cooking and appreciating the diversity of beef products.