What is the process called when the testicles of male calves are removed?

Castration is the process of removing the testicles of male calves. This procedure is commonly performed to prevent breeding, reduce aggressive behaviors, and improve meat quality. By removing the testicles, the influence of testosterone is eliminated, which can help in managing the temperament of the animal and can also lead to improvements in the quality of the beef produced.

Neutering generally refers to the removal of reproductive organs in both males and females and is often associated with pets rather than bovine animals. Docking pertains to cutting off part of the tail and is not related to testicle removal. Banding is a method often used in cattle and other livestock to castrate by placing a tight band around the scrotum, constricting blood flow and eventually leading to the fall off of the testicles, but it is not the surgical removal itself. Thus, the proper term for the surgical removal of male calf testicles is castration.