Which of the following is a popular British beef breed known for its black color?

The Angus breed is widely recognized for its solid black color and is one of the most popular beef breeds in the United Kingdom as well as internationally. Originating from the northeastern counties of Scotland, Angus cattle are primarily known for their high-quality meat, which is well-marbled and tender. This breed has gained a reputation for producing premium beef, particularly in the context of the Certified Angus Beef program, which emphasizes stringent quality standards for its products.

In contrast, while Hereford cattle can be recognized by their white faces and red bodies, they do not fit the query for a breed known specifically for a black coat. Similarly, Simmental and Charolais breeds are notable for their distinctive color patterns—Simmental having a range from white to cream with red or brown markings, and Charolais being predominantly cream or light tan. Thus, Angus stands out as the accurate choice when referencing a British beef breed that is characteristically black.